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Who should not take olive oil?

People with diabetes should check their blood sugar when using olive oil. Surgery: Olive oil might affect blood sugar. Using olive oil might affect blood sugar control during and after surgery. Stop taking olive oil 2 weeks before surgery.

rxlist.com - Olive: Health Benefits, Side Effects, Uses, Dose & Precautions - RxList

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Overview

Olive is a tree. People use the oil from the fruit and seeds, water extracts of the fruit, and the leaves to make medicine. Olive oil is used to prevent heart attack and stroke (cardiovascular disease), breast cancer, colorectal cancer, rheumatoid arthritis, and migraine headache. Some people use olive oil to treat constipation, high cholesterol, high blood pressure, blood vessel problems associated with diabetes, and pain associated ear infections, arthritis, and gallbladder disease. Olive oil is also used to treat jaundice, intestinal gas, and meteorism (swelling of the abdomen due to gas). Some people also use olive oil to boost bacteria in the gut and as a “cleanser” or “purifier.” Olive oil is applied to the skin (used topically) for earwax, ringing ears (tinnitus), pain in the ears, lice, wounds, minor burns, psoriasis, stretch marks due to pregnancy, and for protecting the skin from ultraviolet (UV) damage after sun exposure.

In foods, olive oil is used as a cooking and salad oil.

In manufacturing, olive oil is used to make soaps, commercial plasters and liniments; and to delay setting in dental cements. Olive oil is classified, in part, according to acid content, measured as free oleic acid. Extra virgin olive oil contains a maximum of 1% free oleic acid, virgin olive oil contains 2%, and ordinary olive oil contains 3.3%. Unrefined olive oils with more than 3.3% free oleic acid are considered “unfit for human consumption.” Olive oil that is mixed with a gas called ozone (ozonated olive oil) is promoted for everything from bee stings and insect bites to bacterial and fungal skin infections to cancer. The Food and Drug Administration (FDA) allows the use of ozone to fight bacteria on food, including meat and poultry, but the food industry has been slow to adopt it. Ozone is extremely unstable and must be produced on site. Topical olive oil products that are claimed to contain ozone are unlikely to remain stable during shipping. There are no clinically proven medical uses of ozone or ozonated olive oil. Antibacterial agents that are applied to the skin are a better choice. Olive leaf is used for treating viral, bacterial, and other infections including influenza, swine flu, the common cold, meningitis, Epstein-Barr Virus (EBV), encephalitis, herpes, shingles, HIV/ARC/AIDS, and hepatitis B. Olive leaf is also used for pneumonia; chronic fatigue: tuberculosis (TB); gonorrhea; fever; malaria; dengue; “blood poisoning” (bacterial infections in the bloodstream); severe diarrhea; and infections in the teeth, ears, and urinary tract, and infections following surgery. Other uses include high blood pressure, diabetes, hay fever, improving kidney and digestive function, and increasing urine flow. Water extracts of olive fruit pulp are used for rheumatoid arthritis and osteoarthritis.

How does it work?

Fatty acids in olive oil seem to decrease cholesterol levels and have anti-inflammatory effects. Olive leaf and olive oil might lower blood pressure.

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How much virgin olive oil should I drink a day?

Optimum Daily Intake According to the US FDA, our daily intake of monounsaturated fatty acids should be at least around 17.5 grams, which is about 1.5 tablespoon of extra virgin olive oil. So consume a tablespoon of olive oil daily, instead of cooking with it.

kardamas.com - 10 REASONS TO DRINK A TABLESPOON OF EXTRA VIRGIN ...

Pure extra virgin olive oil has so many benefits that we’ve gathered our top 10 reasons why you should drink it everyday! Many of us already use olive oil as their go-to cooking oil, mainly for its taste and nutritional value. But did you know, when you add it to your food, you can be stirring away its nutritional benefits?

If you want to ensure to get all the health benefits of extra virgin olive oil, then drink it as is without mixing it with anything else. Drinking oil may sound gross and hard to swallow but you only need a tablespoon to start. You can even add a dash of lemon juice to add flavor!

Here’s 10 reasons why you should drink extra virgin olive oil everyday!

1. Strengthens Immune System

Extra virgin olive oil is known to boost the immune system due to its high concentration in antioxidants and monounsaturated fats with anti-inflammatory properties. Chances for our immune system to defend against viral and bacterial infections, get higher with daily consumption of olive oil, since it plays a great role in increasing the number of cells involved to resist any foreign pathogens.

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