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Which fruit is good for high blood pressure?

Not eating enough folate can also lead to anaemia which can cause low blood pressure. Include foods that are high in folates like asparagus, beans, and lentils in your diet. Fruits containing folate can help increase blood pressure. Fruits good for low blood pressure patients include lime, orange, and grapefruit.

sbilife.co.in - 5 Fruits for Low Blood Pressure – Tips to Control BP - SBI Life
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Hypertension and high blood pressure might be more common, but another disorder that affects people is hypotension or a blood pressure reading below 90/60 mm of Hg. It is a serious disorder and occurs mostly due to old age. If left untreated, it can lead to other complications, including heart attack and stroke. The causes of low blood pressure can range from some medications to a disease like diabetes. Though medications can help, here are some tips and foods for low blood pressure that help you bring your blood pressure up to a healthy level.

Increase your intake of fluids​

Low blood pressure might be caused due to dehydration. A decrease in the volume of water in your body can decrease blood volume causing a blood pressure drop. Hence, you need to drink enough water to make sure that you are hydrated throughout the day to increase your blood pressure. Maintain a bottle or a chart to track your water intake. However, keep away from sodas and sugary drinks as they cause more harm than they are beneficial

Increase your intake of salt

It is common knowledge that salt raises blood pressure. Hence, to raise your blood pressure include more salt in your diet. Some good sources of salt for low blood pressure patients include olives, fish like tuna, and cottage cheese. You can also eat salty crackers; however, make sure to choose the healthy variety that are low in trans fats and added sugars. If you are adding more salt to your food, ensure that it is iodised and healthy table salt.

Cut down on carbohydrate

Foods that digest quickly tend to cause a sudden drop in blood pressure. Carbohydrates typically digest very easily and hence would be a bad choice for people suffering from low blood pressure. Hence it is advisable to cut off foods like candy, sugar, soft drinks, bread among others for low blood pressure patients.

Include foods containing vitamin B-12

Not enough vitamin B-12 in the body can cause anaemia which may lead to low blood pressure. You can add foods containing B-12 to your daily diet to increase your blood pressure. Foods for low blood pressure patients that are rich in this vitamin include eggs, animal meats and nutritional yeasts. Some cereals are also packed with Vitamin B-12. Additionally, you can also take supplements. But remember to consult your doctor before you use them.

Are you eating enough folate?

Not eating enough folate can also lead to anaemia which can cause low blood pressure. Include foods that are high in folates like asparagus, beans, and lentils in your diet. Fruits containing folate can help increase blood pressure. Fruits good for low blood pressure patients include lime, orange, and grapefruit. Also, make sure to have your dose of green leafy vegetables. You can also add eggs and liver in your diet as they are a rich source of folates. Hypotension though in itself can be treatable, it may lead to complications that require expert care and hospitalisation. The medical bills may be hefty and may cause you financial stress. Hence, it is advisable to purchase a health insurance plan well beforehand to be prepared. You can also attach a critical illness cover to your insurance plan if there is a provision. It can act as an accessory to the life insurance plan and protect you in time of need.

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Why do I feel better after drinking cranberry juice?

Cranberry juice is rich in vitamin C, which helps keep your immune system healthy and functioning properly. It fights against oxidative stress from free radicals and helps kill harmful bacteria. Some studies also link low vitamin C intake to poor immune function.

webmd.com - Cranberry Juice: Are There Health Benefits? - WebMD

Cranberries (Vaccinium oxycoccos or Vaccinium macrocarpon) are small, red berries native to the United States and Canada. They grow on creeping, low-lying vines, and do best in peat-based soil and damp conditions. Cranberries are closely related to blueberries, bilberries, and huckleberries. The United States is the world’s largest producer of cranberries. The state of Wisconsin alone produced 4.6 million barrels in 2019. Cranberry juice might not be as popular as orange or apple juice, but it’s a delicious beverage with many health benefits. Some people drink it to help prevent urinary tract infections. While this is one of the most common reasons why people drink it, cranberry juice offers several other health benefits. Nutrition Information In addition to antioxidants, cranberry juice offers small amounts of several vitamins and minerals, including: Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin K

Folate

Calcium

Magnesium

Manganese

Potassium

Copper One cup of unsweetened cranberry juice contains: 116 calories

1 gram of protein

0 grams of fat

31 grams of carbohydrates

0 grams of fiber

31 grams of sugar

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