Which Dal increases uric acid?

That's because excess intake of certain foods raises the levels of uric acid. For instance, masoor dal is one such example.

healthshots.com - 4 tips to reduce uric acid level in your body - HealthShots

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The food we eat has a huge difference on our health. And while we may try to follow the best diet, there are times when we make certain harmless mistakes that can throw our health off track. This time around, we are shining the spotlight on uric acid, a waste product that results from the absorption of food. For the uninitiated, it is filtered by our kidneys and is eliminated from our body through urine. But what if urine cannot remove it from our bodies? In that case, it turns into solid crystals in the joints, and this condition is also called gout. It’s also important to remember that the levels of uric acid in the blood could go up, if our body produces excess uric acid or can’t excrete it. Also, read: Make sure to follow these 10 family care tips to take care of your parents amid rising Covid cases So, what are some of the reasons that cause high uric acid? Well, if you drink alcohol in large quantities, take diuretic medications, are obese, have hypothyroidism, or consume drugs that suppress immunity, then you could be highly prone to this condition. But there are several other reasons too that might seem harmless but can cost you in a big way:

1. Having a high fat intake

In Indian households, the use of fats like ghee and butter is high. Most people do not even realise it, but it is a staple part of their diets. Well, if you especially belong to the older generation, it is important you refrain from having high amounts of fats. That’s because it could increase your chances of having visceral fat, and that automatically makes you prone to gout. The reason being belly fat produces more inflammatory chemicals than subcutaneous fat.

2. Consuming pulses all the time

Of course, we all know pulses and legumes are helpful to fulfil your protein needs. But what if you eat dal all the time? Well, if that’s you, then it’s important to stop right away. That’s because excess intake of certain foods raises the levels of uric acid. For instance, masoor dal is one such example. Also, read: Struggling with high uric acid? These 6 foods can help lower levels naturally

3. Drinking lemon water in large quantities

Lemon water, as we know, has a range of benefits, but what if it is used in large quantities? It can certainly be harmful. According to a study published in the British Medical Journal, drinking lemon juice makes your body release more calcium carbonate. These calcium minerals bond to uric acid, and break it down to water and other compounds. If done right, it can help. But you keep reaching out to that glass of lemon water, it’s going to wreak havoc on your levels!

4. Eating certain fruits

We’ve often heard that eating veggies and fruits can be good for health. But what if they increase your uric acid levels? That’s exactly why we request you to refrain from green peas, spinach, cauliflower, French beans, brinjal, mushroom, custard apple and chikoos.

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Do bananas raise uric acid?

Bananas are low in purines and high in vitamin C, which makes them a good food to eat if you have gout. Changing your diet to include more low-purine foods, like bananas, can lower the amount of uric acid in your blood and reduce your risk of recurrent gout attacks.

healthline.com - Bananas and Gout - Healthline

Gout Uric acid is a byproduct created when the body breaks down purines. Purines are substances naturally produced in the body and also found in some foods and beverages. If you have too much uric acid in your body, it may form crystals that cause inflammation and pain in your joints. This can cause a type of arthritis called gout. Although there are other factors that contribute to gout, the higher the levels of uric acid in your body, the greater the chance for gout inflammation, swelling, and pain. Bananas and gout Research suggests that changing your diet could help control gout symptoms and reduce the risk of developing gout. Eating a low-purine diet should lower uric acid production, which might, in turn, reduce gout attacks. Bananas are a very low-purine food. They’re also a good source of vitamin C. A 2021 review suggests that high vitamin C intake may protect against gout, but more research is needed to confirm this potential benefit. The U.S. Department of Agriculture states that one banana contains 14.1 mg of vitamin C, around 16% of the daily value (DV). Other low-purine foods Although changing your diet probably won’t cure your gout, it can slow the advancement of joint damage and lower the risk of recurring attacks by reducing uric acid levels in your blood. In addition to bananas, here are some other low-purine foods to add to your diet: fruits

dark berries

vegetables (vegetables high in purines — like spinach and asparagus — do not increase the risk of gout or gout attacks)

nuts (including peanut butter)

low-fat/fat-free dairy products (milk, yogurt, cheese)

eggs

potatoes

tofu

pasta

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