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What vegetable causes uric acid?

Vegetables that have high purine content include cauliflower, spinach, and mushrooms.

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Overview If you love meat and beer, a diet that effectively cuts both of these out might seem dull. But a low-purine diet can be helpful if you’ve recently received a diagnosis of gout, kidney stones, or a digestive disorder. It can also be helpful if you’re simply looking for ways to avoid such a diagnosis on your next trip to the doctor. Whatever your reason, here are some tips for following a low-purine diet. 1. Understand what purine is Purine by itself isn’t the problem. Purine is produced naturally in your body and is also found in certain foods. The problem is that purines break down into uric acid, which can form into crystals that deposit in your joints and cause pain and inflammation. This joint pain is referred to as gout, or a gout attack. One third of the uric acid your body makes is due to the breakdown of purines you get from food and drink. If you eat a lot of purine-heavy foods, your body has a higher level of uric acid. Too much uric acid can result in disorders like gout or kidney stones. 2. Decide if the low-purine diet is for you According to Mayo Clinic, a low-purine diet is great for anyone who needs help managing gout or kidney stones. It also encourages eating foods like fruits and vegetables instead of greasy meats. So, a low-purine diet can be helpful even if you don’t have a disorder and just want to eat healthier. One study involving close to 4,500 people showed that following a Mediterranean diet was associated with lower risk of developing high uric acid. This may be due to the anti-inflammatory and antioxidant properties present in this type of diet. 3. Enjoy wholesome meals without bad consequences There are actually many foods that you can eat if you’re following a low-purine diet. Good foods to eat include bread, cereal, and pasta. Whole-grain options are especially recommended. Other foods on the menu include: low-fat milk, yogurt, and cheese

coffee

eggs

whole fruits and vegetables

potatoes

4. Choose wine instead of beer Beer is a high-purine drink that, according to recent research, has a direct correlation with increased uric acid production because of its yeast. The same study revealed, however, that wine doesn’t affect how much uric acid your body produces. Small amounts can even have a positive effect on your system. So at your next dinner party or night out, it might be wise to choose wine instead of beer. 5. Take a break from the sardines High purine foods to avoid include: bacon

liver

sardines and anchovies

dried peas and beans

oatmeal Vegetables that have high purine content include cauliflower, spinach, and mushrooms. However, these don’t seem to increase uric acid production as much as the other foods. 6. Drink plenty of water Uric acid passes through your body via your urine. If you don’t drink very much water, you may increase the buildup of uric acid in your body. According to the National Kidney Foundation, you can reduce your risk for gout and kidney stones if you drink eight glasses of water or more a day. 7. Have a little fun! Being on a low-purine diet doesn’t have to be a drag. According to a 2013 study from Greece, Mediterranean diets are great for lowering uric acid in your body. Consider buying a Mediterranean cookbook or enjoying a nice meal at a Mediterranean restaurant.

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Two trials in Thailand have reportedly found that eating pumpkin seeds as a snack can help prevent the most common type of kidney stone. Pumpkin seeds appear to both reduce levels of substances that promote stone formation in the urine and increase levels of substances that inhibit stone formation.

Our proprietary “Star-Rating” system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people. For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being. 3 Stars Reliable and relatively consistent scientific data showing a substantial health benefit. 2 Stars Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit. 1 Star For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support.

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