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What month are girls mostly conceived in?

Nature is designed to favour the conception of boys from September to November and girls from March to May because of an evolutionary mechanism aimed at keeping the overall sex ratio as near to 50:50 as possible, the scientists said.

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Voices Dispatches email {{ #verifyErrors }}{{ message }}{{ /verifyErrors }}{{ ^verifyErrors }}Something went wrong. Please try again later{{ /verifyErrors }} Some try crystals under the bed, others a Harley Street doctor but scientists have found the best way of improving the chances of conceiving either a boy or a girl. Some try crystals under the bed, others a Harley Street doctor but scientists have found the best way of improving the chances of conceiving either a boy or a girl. Couples who want a boy should try to conceive in autumn and those who want a girl have a better chance if they can conceive in spring, a study has found. Nature is designed to favour the conception of boys from September to November and girls from March to May because of an evolutionary mechanism aimed at keeping the overall sex ratio as near to 50:50 as possible, the scientists said. A team led by Angelo Cagnacci, a gynaecologist at the Policlinico of Modena in Italy, investigated the conception dates of 14,310 births at his clinic between 1995 and 2001 to see if the sex ratio varied substantially. The normal balance of the sexes is tilted in favour of girls because of a higher mortality of males in the womb and at birth. That was why nature had tried to level the playing field by favouring boys in the best months for conception, Professor Cagnacci said. Couples are known to conceive more easily in autumn than in spring – a leftover from the days when ancient humans were seasonal breeders – but what was not known was that this also coincided with a significant shift in the sex ratio. Research in the journal Human Reproduction shows that 535 males were conceived in the most fertile month of autumn as opposed to 464 females, while only 487 males were conceived, compared with 513 females, in the worst month of spring. "What is fascinating is the degree of disparity in the sex ratio, that the numbers of boys conceived compared with girls was so much higher in the favourable months when overall conception rates were high and so much lower in the unfavourable months when overall conception rates were low," Dr Cagnacci said. The scientists could not explain the mechanism, but Dr Cagnacci suggested it occurred early in pregnancy.

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Do you have to refrigerate ketchup?

“Because of its natural acidity, Heinz Ketchup is shelf-stable. However, its stability after opening can be affected by storage conditions. We recommend that this product be refrigerated after opening to maintain the best product quality.”

Does ketchup have to be refrigerated? We're answering one of the most hotly contested questions of our times. Over 300 million Americans used ketchup last year according to a Simmons National Consumer Survey, but apparently, most of us have no idea how to properly store this tangy, sweet condiment, Does ketchup need to be refrigerated after opening or can it just hang out on your counter? It turns out that mostly depends on where in the product’s lifecycle you are.

Tatiana Ayazo/Rd.com

Even though it’s one of the 16 condiments that are secret health bombs, you can still indulge in healthier ketchups like this one. When you do, remember the words of Nicole Kulwicki, director of brand building for Heinz Ketchup, who says the product doesn’t need refrigeration until after you open it. “Because of its natural acidity, Heinz Ketchup is shelf-stable. However, its stability after opening can be affected by storage conditions. We recommend that this product be refrigerated after opening to maintain the best product quality.” If you’re wondering why restaurants and diners seem to keep open bottles of ketchup on their tables all day and night long, it’s basically just a facade—they’re dumping the bottle contents, whether they’re homemade ketchup or popular brands, into the trash each night. “We portion each order of ketchup that will be served that day,” explains chef Luke Venner of Elm Restaurant in New Canaan, Connecticut. “We always return the larger container immediately back to a refrigerator. Any unused portions are discarded at the end of the shift.” Verdict: You need to store open ketchup containers in the fridge, no ifs, ands, or burgers about it. Next, end the debate about where you’re supposed to store your butter.

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