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What is the difference between vitamin D and vitamin D3?

There are quite a few differences between vitamin D and vitamin D3, but the main difference between them is that vitamin D is a fat-soluble vitamin that regulates calcium and phosphorous levels in the body, whereas the vitamin D3 is the natural form of vitamin D produced by the body from sunlight.

byjus.com - Major Differences between Vitamin D and Vitamin D3 - Byju's

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Difference Between Vitamin D And Vitamin D3

Vitamins are essential nutrients that our boy needs in small amounts to work properly. Vitamin D is one of the complex vitamins needed by our body to grow and develop. Vitamin D is available in two forms known as vitamin D2 and vitamin D3. There are quite a few differences between vitamin D and vitamin D3, but the main difference between them is that vitamin D is a fat-soluble vitamin that regulates calcium and phosphorous levels in the body, whereas the vitamin D3 is the natural form of vitamin D produced by the body from sunlight. Given below are more differences between vitamin D3 and vitamin D.

Vitamin D3 vs Vitamin D

Vitamin D Vitamin D3 Manufactured both in plants and animals Manufactured specifically in animals and is found on the skin of animals Exists in five forms as vitamin D1, D2, D3, D4 and D5 Vitamin D3 is Cholecalciferol It is not always beneficial for the body. The vitamin D2 can be toxic for the body Vitamin D3 is good for the body It is a micronutrient necessary for the absorption of calcium, magnesium and phosphate A subtype of vitamin D produced by the skin

Vitamin D

Vitamin D is an important vitamin obtained from sunlight. It is essential for strong bones and helps the body use calcium from the diet. It is naturally present in fish, fish liver oils, egg yolk, etc. Loe levels of vitamin D might lead to cancers, cardiovascular diseases, severe asthma in children, etc.

Vitamin D3

Vitamin D3 can have an impact on more than 2000 genes in the body. Low levels of vitamin D3 can have drastic impacts on human health. It is responsible for gene regulation. It has a great effect on bone health, insulin control, low blood pressure, cancer prevention, etc. The listed above are a few differences between vitamin D and vitamin D3. From the differences, we can conclude that the main difference between vitamin D3 and vitamin D is that Vitamin D3 is a subgroup of vitamin D that is produced by the exposure of the skin to sunlight.

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How to clean your prostate?

Wang offers eight tips for a healthier prostate: Maintain a healthy weight. Obesity is linked to several prostate health issues, including prostate cancer. ... Eat more vegetables. ... Reduce consumption of red meat. ... Know your risk and get tested. ... Exercise regularly. ... Hydrate daily. ... Manage stress. ... Stop smoking.

healthmatters.nyp.org - How To Improve Your Prostate Health - Health Matters

In the U.S., about 1 in 9 men will be diagnosed with prostate cancer during his lifetime. “After skin cancer, prostate cancer is the most common cancer among American men, but this disease can be prevented with simple lifestyle changes or detected early,” says Dr. Gerald Wang, chief of urology at NewYork-Presbyterian Queens and assistant professor of clinical urology at Weill Cornell Medicine. “An adult male who follows dietary guidelines, schedules regular checkups, and receives recommended screenings can live a longer and healthier life.” To raise awareness about preventable conditions among men, Dr. Wang offers eight tips for a healthier prostate:

1. Maintain a healthy weight.

Obesity is linked to several prostate health issues, including prostate cancer. A balanced diet and consistent exercise are important for a healthy prostate and maintaining a healthy weight.

2. Eat more vegetables.

A diet rich in green, leafy vegetables is important for a healthy prostate. Vitamins and antioxidants found in vegetables keep you and your prostate healthy. Try adding lettuce (romaine is among the most nutritious varieties), spinach, kale, and broccoli to your meals each day.

3. Reduce consumption of red meat.

Heavy consumption of red meat has been associated with PhIP, a chemical compound released when red meat is charred, which can cause an increased risk of prostate cancer. By eating red meat only on special occasions, you can reduce your risk.

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