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As Sabrina Russo, RD from New York State put it, "Dark chocolate is a great source of antioxidants, including polyphenols, flavanols, and catechins. These antioxidants help protect cells of the body against free radicals, which could lead to heart disease and cancer."
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Read More »There's no better dessert for the pseudo-healthy than dark chocolate. The age-old myth about dark chocolate is that it is a relatively healthy dessert option. In fact, rumor has it that dark chocolate isn't just less unhealthy, but that it might have some nutritional value of its own—a rich combination of beneficial antioxidants. To find out if this decadent dessert really is a healthy food, we went straight to the source of all definitive nutrition information: the experts. We spoke with nutritionists and dietitians to get a clear outlook on this healthy dessert, asking them one question: what exactly happens to your body when you eat dark chocolate? Here's what they had to say, and for even more healthy eating tips, be sure to check out our list of The 7 Healthiest Foods to Eat Right Now.
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Read More »These antioxidants, London went on to say, are "linked to reducing inflammation and regulating blood pressure." Russo agreed. "The flavanols in chocolate can help stimulate nitric oxide production in the arteries, which reduces the resistance to blood flow," she says. "Dark chocolate may help lower blood pressure." Along with dark chocolate, here are 20 Healthiest Foods That Lower Blood Pressure.
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