Prostate Restored
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Sugar-sweetened beverages. Sugary beverages are the worst drink choice for someone with diabetes. ... Trans fats. Artificial trans fats are extremely unhealthy. ... White bread, rice, and pasta. ... Fruit-flavored yogurt. ... Sweetened breakfast cereals. ... Flavored coffee drinks. ... Honey, agave nectar, and maple syrup. ... Dried fruit. More items...
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Fluxactive Complete is conveniently packed with over 14 essential prostate powerhouse herbs, vitamins and grade A nutrients which work synergistically to help you support a healthy prostate faster
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Read More »4. Fruit-flavored yogurt Plain yogurt can be a good option for people with diabetes. However, fruit-flavored varieties are a very different story. Flavored yogurts are typically made from nonfat or low fat milk and loaded with carbs and sugar. In fact, a 1-cup (245-gram) serving of fruit-flavored yogurt may contain almost 31 grams of sugar, meaning nearly 61% of its calories come from sugar ( 24 ). Many people consider frozen yogurt to be a healthy alternative to ice cream. However, it can contain just as much or even more sugar than ice cream ( 25 , 26 ). Rather than choosing high sugar yogurts that can spike your blood sugar and insulin, opt for plain, whole milk yogurt that contains no sugar and may be beneficial for your appetite, weight control, and gut health (27, 28 ). Summary Fruit-flavored yogurts are usually low in fat but high in sugar, which can lead to higher blood sugar and insulin levels. Plain, whole milk yogurt is a better choice for diabetes control and overall health. 5. Sweetened breakfast cereals Eating cereal can be one of the worst ways to start your day if you have diabetes. Despite the health claims on their boxes, most cereals are highly processed and contain far more carbs than many people realize. In addition, they provide very little protein, a nutrient that can help you feel full and satisfied while keeping your blood sugar levels stable during the day ( 29 ). Even some “healthy” breakfast cereals aren’t good choices for those with diabetes. For instance, just a 1/2-cup serving (about 56 grams) of granola contains 44 grams of carbs, while Grape Nuts contain 47 grams. What’s more, each provides no more than 7 grams of protein per serving ( 30 , 31 ). To keep blood sugar and hunger under control, skip most cereals and choose a protein-based low carb breakfast instead. Summary Many breakfast cereals are high in carbs but low in protein. A high protein, low carb breakfast is the best option for diabetes and appetite control. 6. Flavored coffee drinks Coffee has been linked to several health benefits, including a reduced risk of diabetes (32). However, flavored coffee drinks should be viewed as a liquid dessert rather than a healthy beverage. Studies have shown your brain doesn’t process liquid and solid foods similarly. When you drink calories, you don’t compensate by eating less later, potentially leading to weight gain ( 33 , 34 ). Flavored coffee drinks are also loaded with carbs. For instance, a 16-ounce (473-mL) Caramel Frappuccino from Starbucks contains 57 grams of carbs, and the same size of the Blonde Vanilla Latte contains 30 grams of carbs (35, 36). To keep your blood sugar under control and prevent weight gain, choose plain coffee or espresso with a tablespoon of heavy cream or half-and-half. Summary Flavored coffee drinks are very high in liquid carbs, which can raise blood sugar levels and fail to satisfy your hunger. 7. Honey, agave nectar, and maple syrup People with diabetes often try to minimize their intake of white table sugar, as well as treats like candy, cookies, and pie. However, other forms of sugar can also cause blood sugar spikes. These include brown sugar and “natural” sugars such as honey, agave nectar, and maple syrup. Although these sweeteners aren’t highly processed, they contain at least as many carbs as white sugar. In fact, most contain even more. Below are the carb counts of a 1-tablespoon serving of popular sweeteners: white sugar: 12.6 grams ( 37 )
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Read More »9. Packaged snack foods Pretzels, crackers, and other packaged foods aren’t good snack choices. They’re typically made with refined flour and provide few nutrients, although they have plenty of fast-digesting carbs that can rapidly raise blood sugar. Here are the carb counts for a 1-ounce (28-gram) serving of some popular snacks: saltine crackers: 20.7 grams of carbs, including 0.78 grams of fiber ( 44 ) 20.7 grams of carbs, including 0.78 grams of fiber ( ) pretzels: 22.5 grams of carbs, including 0.95 grams of fiber ( 45 ) 22.5 grams of carbs, including 0.95 grams of fiber ( ) graham crackers: 21.7 grams of carbs, including 0.95 grams of fiber ( 46 ) In fact, some of these foods may contain even more carbs than stated on their nutrition label. One study found that snack foods provide 7.7% more carbs, on average, than the label states ( 47 ). If you get hungry in between meals, it’s better to eat nuts or a few low carb vegetables with an ounce of cheese. Summary Packaged snacks are typically highly processed foods made from refined flour, which can quickly raise your blood sugar levels. 10. Fruit juice Although fruit juice is often considered a healthy beverage, its effects on blood sugar are similar to those of sodas and other sugary drinks. This goes for unsweetened 100% fruit juice, as well as types that contain added sugar. In some cases, fruit juice is even higher in sugar and carbs than soda. For example, 8 ounces (250 mL) of soda and apple juice contain 22 and 24 grams of sugar, respectively. An equivalent serving of grape juice provides 35 grams of sugar ( 48 , 49 , 50 ). Similarly to sugar-sweetened beverages, fruit juice is loaded with fructose. Fructose drives insulin resistance, obesity, and heart disease ( 51 ). A much better alternative is to enjoy water with a wedge of lemon, which provides less than 1 gram of carbs and is virtually calorie-free ( 52 ). Summary Fruit juices contain at least as much sugar as sodas. Their high fructose content can worsen insulin resistance, promote weight gain, and increase the risk of heart disease. 11. French fries French fries are a food you may want to steer clear of, especially if you have diabetes. Potatoes themselves are relatively high in carbs. One medium potato contains 34.8 grams of carbs, 2.4 of which come from fiber ( 53 ). However, once they’ve been peeled and fried in vegetable oil, potatoes may do more than spike your blood sugar. Deep-frying foods has been shown to produce high amounts of toxic compounds, such as advanced glycation end products (AGEs) and aldehydes. These compounds may promote inflammation and increase the risk of disease ( 54 , 55 ). Indeed, several studies have linked frequently consuming french fries and other fried foods to heart disease and cancer ( 56 , 57 , 58 , 59 ). If you don’t want to avoid potatoes altogether, eating a small serving of sweet potatoes is your best option. Summary In addition to being high in carbs that raise blood sugar levels, french fries are fried in unhealthy oils that may promote inflammation and increase the risk of heart disease and cancer.
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