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What foods can repair kidneys?

Good foods that help repair your kidneys include apples, blueberries, fish, kale, spinach, and sweet potatoes. ... Bananas. Avocados. Citrus fruits and juices, such as oranges and grapefruit. Prunes and prune juice. Apricots. Dried fruits, such as dates and raisins. Melons, such as honeydew and cantaloupe.

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What fruit is bad for kidneys?

People suffering from kidney disease should avoid potassium-rich foods, such as bananas, avocados, apricots, and more. Most fruits are not harmful in individuals with healthy kidneys. When the kidneys are damaged or people suffer from renal disease, the filtration process is disrupted and waste products are retained in the body. Accumulation of waste or toxic substances in the blood may further damage the kidneys. Foods heavy in minerals, such as salt, potassium, and phosphorus, stress the kidneys and may cause further renal damage. Among these compounds, avoiding potassium-rich foods and high sodium diet is highly essential in situations, especially kidney damage. in situations, especially kidney damage. Dietary modifications are recommended to avoid these substances that increase stress in the kidneys. The kidneys are essential organs of the body that perform multiple functions, such as:

Filtration of toxic and waste substances from the body through the urine

Production of hormone that stimulates red blood cells production

Maintenance of the body’s mineral balance

Although fruits are typically quite beneficial to have in the diet, certain fruits are high in potassium and should be avoided by patients with renal disease, which include:

Bananas

Avocados

Citrus fruits and juices, such as oranges and grapefruit

Prunes and prune juice

Apricots

Dried fruits, such as dates and raisins

Melons, such as honeydew and cantaloupe

The citric acid in oranges may increase the risk of developing kidney stones in patients with kidney damage. Salt and salt substitutes that are made with potassium are to be avoided. If levels of potassium or other toxic substances increase in the body, the patient may undergo dialysis. Dialysis is a procedure used to eliminate waste products and excess fluid from the blood when kidneys do not function properly. This procedure is usually performed by redirecting the blood into a machine for cleaning.

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Does cranberry juice affect the heart?

It has also been found in recent research to have benefits on heart health, with a recent trial showing that a cranberry extract reduced stroke outcome, and is therefore increasingly prescribed for patients after a heart attack or heart surgery.

Heart disease patients in the UK taking the blood thinning drug warfarin have been warned to avoid cranberry juice, after reports that the drink increases the drug's potency. The UK's Committee on Safety of Medicines says it has received five reports since 1999 showing that the juice had a significant effect on the drug. One man died from a gastrointestinal haemorrhage after his blood clotting levels changed dramatically six weeks after starting to drink the juice. Cranberry juice is often used by women to prevent cystitis. It has also been found in recent research to have benefits on heart health, with a recent trial showing that a cranberry extract reduced stroke outcome, and is therefore increasingly prescribed for patients after a heart attack or heart surgery. However, the flavonoids in the fruit are known to inhibit cytochrome P450 activity, the enzymes used to break down warfarin. They have previously been found to interact with many other drugs too. "Until this possible interaction between cranberry juice and warfarin has been investigated further, it would be prudent for patients taking warfarin to be advised to limit or avoid drinking it,"​ the committee said. This week has seen reports from both sides of the Atlantic warning of the potentially dangerous interactions between natural remedies and prescription medication. Research presented at the British Pharmaceutical Conference in Harrogate revealed that a lack of consumer and health professional knowledge of herbals was putting people at risk. In the US, a study​ published in JAMA​ found that the herb St Johns wort, taken to treat depression and anxiety, could interfere with up to 50 per cent of medications taken by Americans, owing to its effects on CYP3A4 enzymes.

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