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Is it harder to give birth to a boy?

"Of the women carrying male infants, 70 per cent of them had completely normal deliveries, compared to 76 per cent of females." Baby-boy labour averaged more than six hours, while average baby-girl labour lasted less than six hours. Forceps were needed in 23 per cent of boy births, but only 19 per cent of girl births.

irishtimes.com - The old wives' tale is true - boys cause more problems during labour

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Infant boys are a lot more trouble than infant girls when it comes to having a baby. If you want complications, then boys win the battle of the sexes hands down, according to research published today. A team at The National Maternity Hospital, Holles Street, looked at more than 8,000 births, searching for an answer to something long understood by midwives - that boys cause more problems than girls. The results are published this morning in the British Medical Journal. "As a humorous explanation for women in difficult labour, doctors often say, 'Oh, it must be a boy'," explained Dr Maeve Eogan, specialist registrar at Holles Street, who carried out the research with Dr Michael O'Connell, Dr Michael Geary and Dr Declan Keane. "That was the basis of the research; we wanted to see whether we were blaming males needlessly." Now it's official - males really do cause more problems during labour, according to Dr Eogan's results. "We found that women who carried male infants had longer labours, more foetal distress and were more likely to require assistance during delivery. "Some of these things can be explained because males are larger and have larger head circumferences" but this factor didn't fully explain the differences, she said. It may be that there was some "inherent vulnerability" in male babies. "They are more vulnerable to the effects of labour." The team looked at first-time mothers who went into natural labour between 1997 and 2000. Male births were much more likely to require the use of oxytocin, a hormone which stimulates contractions. "Of the women carrying male infants, 70 per cent of them had completely normal deliveries, compared to 76 per cent of females." Baby-boy labour averaged more than six hours, while average baby-girl labour lasted less than six hours. Forceps were needed in 23 per cent of boy births, but only 19 per cent of girl births. "If there is evidence of an unusual foetal heart trace , we would then go on to do a foetal blood sample," Dr Eogan explained. Some 19.5 per cent of baby boys were sampled in this way, compared to 16.5 per cent of girls, her research found. And while 6 per cent of boys were delivered by Caesarean section, only 4 per cent of girls were born this way.

She had no answers about why this should be so.

"The biological mechanisms can only be speculated on. We don't know why.

"It is one of those unknown variables," she concluded.

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Why is Ghirardelli chocolate so good?

The chocolate isn't too soft or sugary and offers the right amount of sweetness and crunch. Ghirardelli bars have a solid crunch when you break the bar, which we can appreciate. Aside from chocolate bars, Ghirardelli also wins in the baking mixes and hot chocolate department.

tastingtable.com - Chocolate Brands, Ranked Worst To Best - Tasting Table

Chocolate Brands, Ranked Worst To Best

If you have a sweet tooth, chances are chocolate brands are high on your snack radar. And if you agree that chocolate might as well be the eighth wonder of the world, keep reading. Per Insider, the chocolate industry is a more than $100 billion business, and to keep that business alive requires a lot of cocoa beans. According to the National Confectioners Association, it takes 400 cocoa beans to make just one pound of chocolate — and a cacao tree will, on average, produce some 2,500 beans a year, or about six pounds of chocolate. To put this into context, for Valentine's Day alone, an estimated 58 million pounds of chocolate are sold every year (via Good Housekeeping). As for chocolate makers, as with any food product, some brands are killing it in this space, while others aren't quite living up to the hype. Our Tasting Table taste testers hit the ground running to round up 20 chocolate brands with the end goal of ranking them from worst to best. As self-proclaimed chocolate fanatics, we found so many good ones, it was truly a challenge to organize them for this listicle. But we did, so grab a glass of milk, a cup of tea, or whatever beverage fits your fancy (and pairs with chocolate, of course), and get ready for some serious deliciousness.

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