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Is dark chocolate OK if you have high blood pressure?

Manage High Blood Pressure Eating dark chocolate is a great way to incorporate more cacao into your diet, which can help to lower your high blood pressure! The flavonoids in dark chocolate have been found to produce nitric oxide, which causes blood vessels to relax and lower high blood pressure.

cvgcares.com - 6 Heart-Healthy Benefits of Dark Chocolate - CVG Cares

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If you’re trying to maintain a heart-healthy diet, eating sweets usually isn’t encouraged. But we have some good news: There’s a loophole to this theory. Dark chocolate may feel like an indulgent treat, but it actually has a plethora of health benefits. You may have heard of some of these benefits, but dark chocolate can offer way more than the basic nutrients publicized. It can be an amazing tool when consumed in proper moderation. Below, take a look at some of the best things about this tasty treat.

1. Full of Antioxidants

Dark chocolate is famous for its incredible delivery of antioxidants; it’s actually in the top 10 sources for dietary antioxidants. Antioxidants are linked to reduction of plaque formation that can block arteries and become dangerous—so you can eat the chocolate, and your body will thank you.

2. Improve Your Circulation

A study published in the American Heart Association’s Circulation Research, indicates consuming the cocoa found in dark chocolate can help to lessen the symptoms of peripheral artery disease (PAD), which limits blood circulation. Patients who ate dark chocolate were able to walk further and longer due to improved circulation attributed to the sweet treat.

3. Manage High Blood Pressure

Eating dark chocolate is a great way to incorporate more cacao into your diet, which can help to lower your high blood pressure! The flavonoids in dark chocolate have been found to produce nitric oxide, which causes blood vessels to relax and lower high blood pressure. As long as you mind the amount you consume and consider your intake of fats, sugars, and calories carefully, dark chocolate is a great way to indulge in a sweet treat without messing up your heart-healthy diet.

4. Linked to Lowered Stroke Risk

A Finnish study from 2012 indicates chocolate can be closely tied to a lowered risk of stroke. This is exceptionally helpful for those living with atrial fibrillation (AFib), who are five times more likely to suffer from a stroke than those without AFib,

5. Lower Your Cholesterol

Dark chocolate contains compounds such as polyphenols and theobromine that can decrease levels of low-density lipoprotein (LDL) cholesterol in the body and increase levels of high-density lipoprotein (HDL) cholesterol. In layman’s terms, it heightens your “good” cholesterol levels and lowers your “bad cholesterol” levels.

6. Level Out Blood Sugar and Inflammatory Markers

Dark chocolate also contains several anti-inflammatory components that can be immensely beneficial to your overall heart health. A study from 2018 noted that participants who consumed higher levels of dark chocolate consumption had reduced inflammatory biomarkers (among patients with type 2 diabetes). This indicates a correlation with blood sugar regulation— an important part of a heart-healthy lifestyle that affects blood sugar, muscle exertion, and obesity. Overall, dark chocolate was found to be a beneficial addition for certain diabetic patients. Properly taking care of your heart is an important part of living a long, healthy life—so make sure to exercise and eat a bit of dark chocolate every now and then. Head to the CVG blog to discover more helpful tips for developing a healthy diet and lifestyle, including our best practices on navigating the pandemic as a heart patient.

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Saturated fat Butter and margarine. Whole milk and cream. Ice cream. High-fat cheese. Processed or cured meats, including hot dogs, pepperoni, salami, sausage, etc. Red meat, like beef, pork, and lamb. Palm and palm kernel oil. Baked goods, including pies, cakes, cookies, croissants, etc. More items... •

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Everything you eat affects your health, though some foods are more destructive than others. Foods that clog arteries cause your body to create cholesterol, which combines with other substances to form plaque. Plaque builds slowly, hardening until it narrows your arteries. Eventually, this buildup can lead to serious issues like hypertension, heart disease, stroke and other conditions. That’s why it’s so important to focus on healthy nutrition rather than gorging on harmful foods. This will ensure that your arteries stay clear to keep your blood flowing properly. Of course, it is best to discuss any concerns you have in this area with a medical professional and follow their advice. If you’re unsure which foods are most likely to clog your arteries, check out the following list.

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