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Is chicken high in zinc?

Beef and chicken are rich in zinc, but you should opt for lean cuts to avoid going overboard on fat and calories. Three ounces of trimmed and braised beef chuck contains more than 7 milligrams of zinc, and the same amount of cooked 85 percent lean ground beef offers nearly 5.4 milligrams.

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Zinc's most well-known role is helping your immune system work at its best. This trace mineral also synthesizes protein, is vital to growth, controls components of your appetite and regulates dozens of enzymatic activities. You should have no problem meeting your daily zinc requirements -- it is abundant in many types of foods. Seafood Many types of seafood are jam-packed with zinc. Oysters top the list, providing more than 76 milligrams from six medium wild raw oysters. Three ounces of steamed Alaska king crab offers nearly 6.5 milligrams, while the same amount of cooked blue crab meat has almost 3.6 milligrams. If you enjoy simmered lobster meat, you'll wind up with nearly 2.5 milligrams of zinc from a 3-ounce serving. Beef and Chicken Beef and chicken are rich in zinc, but you should opt for lean cuts to avoid going overboard on fat and calories. Three ounces of trimmed and braised beef chuck contains more than 7 milligrams of zinc, and the same amount of cooked 85 percent lean ground beef offers nearly 5.4 milligrams. Lean skinless chicken breast provides roughly .85 milligrams of zinc in a 3-ounce roasted serving. Dairy Dairy foods are also rich in zinc. Enjoying a single-serving 8-ounce container of nonfat plain yogurt for breakfast sneaks 2.2 milligrams of zinc into your diet. Having a glass of skim milk offers more than 2 milligrams in 8 ounces. Cheese isn't all bad, as long as you opt for lower fat varieties; part-skim mozzarella provides around .9 milligrams of the mineral per ounce. Alternative Sources You'll also get zinc from plant-based foods. Many types of breakfast cereals provide a large portion of your daily value of zinc and sometimes offer extra. Nuts are a quick way to up your zinc levels. One ounce of cashews has 1.6 milligrams, the same serving of almonds offers 1 milligram and 1 ounce of peanuts provides .9 milligrams of zinc. You'll even get zinc from beans. Garbanzo beans, which are the primary ingredient in hummus, have 1.3 milligrams of zinc per one-half cup. Baked beans contain 1.8 milligrams in a one-half cup serving.

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Can zinc heal arthritis?

Research Note: Studies show significantly lower zinc levels in people with rheumatoid arthritis compared to those without it. The lowest levels are associated with more severe disease. Researchers say zinc may help improve RA symptoms by supporting the immune system and cartilage.

Calcium

What it does: Calcium is an essential mineral that maintains strong bones and teeth; regulates muscle contractions; transmits nerve impulses; and helps release essential hormones and enzymes. It also helps prevent osteoporosis (loss of bone density) and fractures, which are higher risks among people with rheumatoid arthritis (RA) and those taking corticosteroids. How much: Experts recommend 1,200 mg a day for healthy adults, but people with inflammatory arthritis may need more – up to 1,500 mg for men and postmenopausal women. Recent research has debunked the claim that calcium supplements raise heart attack risk.

Too much: Tolerable upper limit (UL) = 2,500 mg.

Too Little: Contributes to bone loss, tooth loss, muscle cramps and hypertension.

Foods: Low-fat milk, yogurt and cheese; leafy greens and vegetables such as kale, broccoli and spinach; canned sardines and salmon with bones; calcium-fortified cereals, soy products (including tofu), orange juice and nut milks. Interactions: Aluminum-containing antacids, antibiotics, anti-convulsants, bone drugs, corticosteroids, calcium channel blockers, diuretics, laxatives and multivitamins containing iron, magnesium and zinc. Research note: Dozens of studies have found that calcium supplements with or without vitamin D improve bone health in both men and women. Whether calcium plus vitamin D can prevent fractures has been more controversial, with competing studies on both sides. But a 2016 meta-analysis found that calcium and vitamin D supplements reduced fracture risk by 15% and hip fracture risk by 30%.

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