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Is broccoli good for the kidneys?

Broccoli is a medium potassium food, low in sodium and phosphorus, and suitable for all the following kidney conditions and treatments: Chronic Kidney Disease (CKD)

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Makes four 1-cup servings

The broiler is an unsung kitchen hero because it imparts a flavorful char in half the time that grilling takes. In this 20-minute recipe, kale, broccoli, and chickpeas crisp under the broiler while the pasta water boils. Make sure to spread out the vegetables and chickpeas so they have room to caramelize properly instead of steaming (the more crunchy bits, the better). Finish by tossing the pasta and vegetables with a quick sauce of butter, lemon zest and fresh ricotta, a rich and creamy complement to the charred vegetables. Enjoy with crusty bread, good wine, and a sense of accomplishment — you just got dinner on the table in under a half hour.

Ingredients:

12oz dried linguine or spaghetti

14oz can chickpeas, drained and rinsed

1 bunch broccoli or broccolini, trimmed

and cut into thin florets (about 1.5 pounds),

stems reserved for another use

2 large garlic cloves, thinly sliced

½ tsp red pepper flakes

⅓ cup extra-virgin olive oil, plus more

for drizzling

Black pepper, to taste

1 bunch Tuscan kale, stemmed and cut into

bite-size pieces

1 lemon

2 tbsp unsalted butter

8oz ricotta, preferable room temp

Flaky sea salt, to taste

Instructions:

Bring a large pot of water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup pasta cooking water and drain the pasta. Meanwhile, heat the broiler and set a rack roughly 8 inches from the heat source. In a large bowl, toss the broccoli, chickpeas, garlic, red pepper flakes, and ⅓ cup oil until evenly coated. Season with salt and black pepper. Spread out evenly on one sheet pan. Add the kale to the same bowl and toss to coat in any residual oil. Drizzle with more oil as needed and toss to coat evenly. Spread out in an even layer on a second sheet pan. Working with one sheet pan at a time, broil the broccoli and chickpeas, tossing halfway through cooking, until the chickpeas are toasty, and the broccoli is tender and charred, 5 to 7 minutes. Broil the kale until just charred and crisp, about 5 minutes. Zest the lemon, halve it, then cut 1 half into 4 wedges. Squeeze the juice from the lemon half over the roasted vegetables and season to taste with salt and black pepper. Return the pasta to the pot. Add 1/4 cup reserved pasta cooking water, ricotta, butter, and lemon zest. Toss until well combined. Add the roasted vegetables and toss, adding more pasta water as needed. Divide among four bowls. Season with flaky sea salt and black pepper and serve with lemon wedges for squeezing on top. Drizzle with more oil, if desired.

Nutrition facts per serving

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At what age does kidney damage start?

Kidney disease can develop at any time, but those over the age of 60 are more likely than not to develop kidney disease. As people age, so do their kidneys. According to recent estimates from researchers at Johns Hopkins University, more than 50 percent of seniors over the age of 75 are believed to have kidney disease.

Kidney disease can develop at any time, but those over the age of 60 are more likely than not to develop kidney disease. As people age, so do their kidneys. According to recent estimates from researchers at Johns Hopkins University, more than 50 percent of seniors over the age of 75 are believed to have kidney disease. Kidney disease has also been found to be more prevalent in those over the age of 60 when compared to the rest of the general population. "Many people don't realize that, as we age, we lose kidney function," said Beth Piraino, MD, National Kidney Foundation President. "Unfortunately, older Americans may not realize they are at increased risk until it is too late." The National Kidney Foundation (NKF) urges everyone over the age of 60 to be screened for kidney disease. NKF recommends annual screening with a simple urine albumin test that checks for protein in the urine-the earliest sign of kidney damage-as well as a blood test for kidney function. In addition to seniors, NKF recommends that members of other high-risk groups, such as those with diabetes, high blood pressure, and/or a family history of kidney failure, also be screened annually. Kidney disease often develops slowly with few symptoms, and many people don't realize they have it until the disease is advanced. Awareness of kidney disease, especially for those at risk, is the first step to preventing, or slowing the progression of kidney disease. "Kidney damage can manifest as decreased kidney filtration or protein in the urine," said Morgan Grams, MD, PhD, of Johns Hopkins Bloomberg School of Medicine. "If this is recognized and evaluated by both patients and their physicians, then the risk of complications can be managed."

Kidney Disease Facts:

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