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How much apple cider vinegar should I drink to lower cholesterol?

In the study that found weight loss benefits, people drank about 2 tablespoons of ACV a day – one before lunch and the other before dinner. Experts say that amount should be safe for most people. Blood sugar and cholesterol control.

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What Is Apple Cider Vinegar? Apple cider vinegar (ACV) is a type of vinegar made with crushed apples, yeast, and sugar. It's used as an ingredient in foods like salad dressings, pickles, and marinades. For many years, people have also used it as a home remedy for everything from fighting germs to preventing heartburn. More recently, research has shown that apple cider vinegar might have some real health benefits, such as helping to reduce blood sugar levels and aid weight loss. While there's not a lot of evidence for these benefits, ACV is generally harmless – as long as you use it correctly. What Are the Types of Apple Cider Vinegar? Apple cider vinegar is made through a process called fermentation. The yeast in the mixture digests the sugar in the apple juice, turning it into alcohol after a few weeks. Then, natural bacteria break the alcohol down into acetic acid, which gives vinegar its tangy taste and odor. Most ACV you find in the grocery store is the clear, pasteurized, and filtered type. But you can also buy raw, unfiltered apple cider vinegar that contains a cloudy sediment. Called “the mother,” this substance is made up of settled bacteria and yeast. Some people give the mother credit for ACV's health benefits. And it's thought to contain small amounts of probiotics, healthy bacteria that are good for gut health. But research hasn’t shown that the mother offers any particular health benefit. The acetic acid in ACV is also thought to be at least partly responsible for any health benefits it has. But other types of vinegar contain acetic acid as well. You can also buy apple cider vinegar pills, powders, or gummies. But there's been little research into whether these supplements have any effect. And because the FDA doesn't regulate dietary supplements, you can't be sure exactly what's in them.

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What are the six super foods that lower cholesterol?

Six cholesterol-lowering foods Foods rich in unsaturated fats. Cutting down on saturated fat and replace some of it with unsaturated fats is great way to lower your cholesterol. ... Fruit and vegetables. ... Foods with added sterols and stanols. ... Oats and barley. ... Nuts. ... Soya foods.

1. Foods rich in unsaturated fats

Cutting down on saturated fat and replace some of it with unsaturated fats is great way to lower your cholesterol. Foods which contain unsaturated fats include:

vegetable oils such as olive, sunflower, corn, rapeseed, nut and seed oils

avocado, nuts and seeds

fat spreads made from vegetable oils, such as sunflower and olive oil

oily fish

Oily fish are a good source of healthy unsaturated fats, specifically a type called omega-3 fats. Aim to eat two portions of fish per week, at least one of which should be oily. A portion is 140g, but you could have two or three smaller portions throughout the week. Tinned, frozen or fresh all count e.g. salmon, sardines, pilchards, trout, herring and mackerel. Avoid coconut and palm oil as, unlike other vegetable oils, they are high in saturated fat.

Take a look at our delicious fish recipes

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