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How many pumpkin seeds can a diabetic have?

Pumpkin seeds are a good source of antioxidants, fibre, proteins, magnesium, zinc and healthy fats. These factors make it a healthy snack for diabetics. You can have 1 ounce or 28 to 30 grams of pumpkin seeds in a day.

phablecare.com - Are Pumpkin Seeds Good for Diabetes? What are the Benefits of ...
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Are pumpkin seeds a part of your regular diet? Do you always reach out to these magic seeds at the grocery store? If yes, then you might already be aware of its nutritional benefits. But did you know that these charming flat seeds can help you manage diabetes? Yes! These can be a fantastic addition to your diabetes diet. Let’s understand how are pumpkin seeds good for diabetes.

Pumpkin Seeds: Nutritional Profile

Pumpkin Seeds: Benefits for Diabetics

How to Prepare Pumpkin Seeds at Home?

How Much Pumpkin Seeds can you Eat Daily?

Best Time to Consume Pumpkin Seeds for Diabetes

Risks of Overconsumption of Pumpkin Seeds

FAQs

Pumpkin Seeds: Nutritional Profile

Contents:

Have you ever noticed the large white seeds popping out of a pumpkin?. They have a white coating, which is the outer shell. Inside the shell, is the actual crunchy and tasty green seed, which is what you find in the stores and you end up relishing! Pumpkin seeds, a powerhouse of essential vitamins and minerals, can improve your overall health and boost your immune system. Let’s take a look at the nutritional value of one ounce or 28 grams of pumpkin seeds: Fibre 1.7 gm Protein 7 gm Carbohydrates 5 gm Fat 13 gm Vitamin K 18% of the RDI Magnesium 37% of the RDI Copper 19% of the RDI Iron 23% of the RDI Zinc 14% of the RDI

[RDI: Recommended Dietary Intake]

Pumpkin Seeds: Benefits for Diabetics

Regular consumption of pumpkin seeds can help prevent and also reduce the risk of complications from diabetes. Here’s how pumpkin seeds are useful in the management of Type 2 Diabetes:

Rich in Antioxidants

They are rich in antioxidants such as carotenoids and vitamin E. Carotenoids help improve insulin sensitivity by allowing your cells to use more glucose and lowering your blood sugar levels. Carotenoids also help reduce the risk of complications from diabetes such as diabetic neuropathy. Pumpkin seeds are one of the best naturally existing sources of magnesium. Magnesium is an essential nutrient for your body, especially if you have diabetes. It helps improve insulin sensitivity and insulin secretion.

High in Fibre

Pumpkin seeds are also a good source of fibre. Fibre contains high amounts of digestible carbohydrates and thus takes longer for your body to digest. This results in a slower digestion process and a more gradual rise in blood sugar levels. Fibre-rich food also keeps you full for a long time, avoiding the need for frequent snacking and lowering your calorie intake.

Contains Healthy Fats

Pumpkin seeds are a source of healthy or unsaturated fats which are beneficial for diabetics. It lowers the risk of developing diabetes and related complications such as damage to the blood vessels and heart diseases. It helps elevate the levels of LDL (good cholesterol) and lower the levels of HDL (bad cholesterol) in the body.

Rich in Dietary Zinc

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Pumpkin seeds are rich in dietary zinc which plays an important role in controlling your blood sugar levels. It regulates insulin receptors in your body and thus is beneficial in maintaining healthy blood glucose levels. Proteins is essential for the normal functioning of your body. Though proteins are broken down similarly to carbohydrates, they are metabolized in a way that does not cause a significant rise in your blood sugar levels. Therefore, adding protein sources to your diet such as pumpkin seeds, is beneficial for diabetics.

How to Prepare Pumpkin Seeds at Home?

Crunchy, tasty and healthy pumpkin seeds can be prepared easily at home without much effort. Let’s find out how: Slice the pumpkin and remove the seeds with the help of a spoon. Remove the fleshy portion completely from the seeds and wash them thoroughly with water. Pat them dry with the help of a towel and get them ready to be roasted. To roast them, toss the seeds with olive oil, pepper and salt. According to your preference, you can also roast them plain. Spread the seasoned seeds on a baking tray and bake at 150 °C for 30 minutes. Once the seeds are brown and toasty, remove them and let them cool.

How Much Pumpkin Seeds Can You Eat Daily?

You can have 1 ounce or 28 to 30 grams of pumpkin seeds in a day. Quick and easy ways to include pumpkin seeds in your diet are to add them to your:

Salads or oatmeal

Yogurt or smoothies

Granola or trail mix

Pancakes or waffles

Baked items such as cookies, cakes, muffins or bread

Best Time to Consume Pumpkin Seeds for Diabetes

Pumpkin seeds are a healthy and fun ingredient that you can add to your daily diet to get maximum benefits. The best time to consume pumpkin seeds is in the morning or as a snack in between your meals. People with sleep issues can consume them right before bedtime or after dinner.

Risks of Overconsumption of Pumpkin Seeds

Pumpkin seeds are a good source of dietary fibre, therefore, consuming more than the recommended quantities in a day can lead to unwanted side effects. It can cause stomach bloating, nausea, stomach cramps or constipation.

phablecare.com - Are Pumpkin Seeds Good for Diabetes? What are the Benefits of ...
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