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How do you eat flaxseed and pumpkin seeds together?

The best ratio to consume seeds is 3 parts of flax seeds, 1 part each of sesame, sunflower and pumpkin seeds. *Take the pumpkin seeds and the sunflower seeds and roast them separately till they become nutty and light brown. Also roast sesame seeds and flax seeds separately on low flame.

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Come winter, our grandmothers always advised us to up our intake of nuts and seeds with generous amounts of jaggery and hot spices. This being an age old Ayurvedic recipe for seasonal health, one would be wise to follow it. Seeds are a quick and easy addition for today’s work day life, where time is at a premium. Fitness influencer and nutritionist, Juhi Kapoor brings us this uncomplicated seed mix recipe which can be stored and added to breakfast oats, dips, or eaten on their own. The best ratio to consume seeds is 3 parts of flax seeds, 1 part each of sesame, sunflower and pumpkin seeds.

Ingredients:

100g- pumpkin seeds

100g- sunflower seeds

100g- sesame seeds

300g- flaxseeds

1tsp- salt

2-3tsp- misery powder (rock sugar)

1/4 tsp- black pepper

Method

*Take the pumpkin seeds and the sunflower seeds and roast them separately till they become nutty and light brown.Also roast sesame seeds and flax seeds separately on low flame. *Roast the flax seeds well for about 2-3 minutes. Mix all the seeds together. *Store in an airtight container at a cool dry place and consume about 1/2 tbsp seeds a day.

Few points to note

Always roast each seed separately as they roast at different temperatures.

Adding spices is optional. You can eat the seeds after simply roasting too.

Roasting is important as it improves digestibility of seeds.

Store the mix in an air tight container and keep it in a cool, dry place, away from sunlight.

Eat 1/2 tbsp seeds daily.

Benefits

These seeds are a good source of Omega 3 – keeps heart and brain healthy.

Rich source of minerals like calcium and magnesium – keeps bones healthy.

Loaded with fibre – good to keep you full for longer. It also helps to improve digestion and keeps you away from constipation.

Good for reducing cholesterol, helps in fat loss.

Good for menopause, PCOS, and hormonal imbalance – as seeds contain phytoestrogen.

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What happens to your body when you eat pumpkin seeds?

Pumpkin seeds are a suitable source of healthy fats, magnesium, and other nutrients that enhance heart and bone health. They are also rich in polyunsaturated fatty acids and antioxidants such as selenium and beta carotene. Additionally, they are a high source of iron.

Pumpkin seeds are rich in antioxidants, healthy fats, and minerals. Possible benefits of eating pumpkin seeds include boosting bone health, sexual wellbeing, and the immune system. People often refer to pumpkin seeds as “pepitas,” which is Spanish for “little seed of squash.” This feature is part of a collection of articles on the health benefits of popular foods. It looks at the possible health benefits of pumpkin seeds, their nutritional content, how to use them in a person’s diet, and their possible health risks. Nutrition information According to the United States Department of Agriculture (USDA), a 1-oz serving of unsalted pumpkin seeds contains : Nutrient Amount energy 163 kcal carbohydrates 4.2 g protein 8.5 g fat 13.9 calcium 15 mg iron 2.3 mg magnesium 156 mg zinc 2.2 mg copper 0.4 mg selenium 2.7 mcg phosphorus 332 mg manganese 1.3 mg Uses and dietary tips People can eat pumpkin seeds alone as a snack or add them to dishes for extra taste and a crunchy texture. Individuals can try using them: on top of salads in homemade granola with a mixture of nuts, pumpkin seeds, and dried fruit

roasted and brushed with olive oil and seasoning

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Risks Pumpkin seeds feature a high fat content, so they are prone to rancidity. People should keep them in a cool, dark, and dry place to improve shelf life. They can also store them in the fridge or freezer. However, people should supervise young children who are eating nuts or seeds, as they could cause choking. The total diet or overall eating pattern is most important in disease prevention and achieving optimal health. It is best to eat a diet with variety than concentrate on individual foods as a way of maintaining health.

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