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The monounsaturated fats (MUFAs) present in dark chocolate is known to boost the metabolism which stimulates the body to burn calories faster. Studies have proved that chocolate affects the way our body synthesizes fatty acids and reduces the absorption of fats and carbohydrates.
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Read More »5. It controls appetite: Eating sugary food can make our body resistant to insulin and this, in turn, causes the body to produce more ghrelin, a hormone responsible to increase our appetite. Eating dark chocolate instead of other sugary desserts keeps our insulin and appetite in check. Moreover, dark chocolates contain a decent amount of fiber so it increases the feeling of satiety. 6. Improves metabolism: The good news for all the chocolate lovers is that dark chocolate actually alters the human metabolism in a good way, reports the Journal of Proteome Research. The monounsaturated fats (MUFAs) present in dark chocolate is known to boost the metabolism which stimulates the body to burn calories faster. Studies have proved that chocolate affects the way our body synthesizes fatty acids and reduces the absorption of fats and carbohydrates. 7. Fights sugar spikes: With the help of healthy fats (namely: Oleic acid, stearic acid) present in dark chocolate the absorption of sugar into the bloodstream gets slow. This prevents the sugar/insulin level to spike thus preventing the sugar being transported straight into the body’s fat cells. High levels of insulin also tend to stop your body’s fat from burning and makes you feel hungry frequently. 8. It reduces stress: It is a known fact that people tend to overeat when they are stressed. Stress causes the cortisol level to spike. Cortisol is a steroid hormone which aids in the metabolism of fats, proteins, and carbohydrates. So, the spike in this hormone increases our appetite and encourages us to eat more than what we require causing us to gain weight. Whereas eating dark chocolate increases the serotonin and endorphin levels in the brain, these two are “happy chemicals” and they help alleviate the feeling of stress and boosts our mood. Studies published by Journal of Proteome Research confirms that eating a few dark chocolates every day can help you relax. 9. Contains good fat: Dark chocolate contains saturated fat and not all fat is bad for our body, in fact, good fats are necessary while trying to lose weight. Oleic acid, stearic acid, and palmitic acid are the three types of fats that chocolate contains. Stearic acid, when metabolized, turns into oleic acid and oleic acid is a monounsaturated fat that lowers the cholesterol. Although palmitic acid has been shown to raise cholesterol levels when it gets combined with oleic acid and stearic acid the overall ill effect of cholesterol is irrelevant.
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Read More »10. Encourages us to take care of ourselves: It’s a fact that when you feel good you naturally want to take care of yourself. Cocoa and dark chocolate contain polyphenols. Polyphenols are supposed to have a positive effect on our sense of well being. Dark chocolate also contains anandamide, a type of lipid known as “the bliss chemical.” Having dark chocolate definitely elevates our mood and encourages us to take proper care of ourselves. Dark chocolates, when combined with a healthy diet and exercise, can actually give you a boost towards achieving your weight-loss goals. However, make sure not to overindulge on these dark bars. They should be had in moderation, experts recommend no more than an ounce (28 grams) of dark chocolate a day.
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