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Does chocolate make your brain happy?

The body uses it to produce the mood-elevating substance of serotonin – also known as the happiness hormone. The sugar in the chocolate also plays a role in this. Because the insulin released in response to the sugar facilitates the journey of the tryptophan to the brain where it engenders happiness.

kaegi.com - Why does chocolate make us happy? - Kägi

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Why does chocolate make us happy?

We’ve all experienced it: that moment of happiness that chocolate brings! But how does it come about? Kägi has been looking for answers. Bite into a piece of chocolate, close your eyes and savour the moment – happiness can be so easy to achieve! But why does chocolate actually make us happy? One explanation is to be found in the particular constituents of cacao, the main ingredient of chocolate, which are said to have a mood-enhancing effect. One of them is tryptophan. The body uses it to produce the mood-elevating substance of serotonin – also known as the happiness hormone. The sugar in the chocolate also plays a role in this. Because the insulin released in response to the sugar facilitates the journey of the tryptophan to the brain where it engenders happiness. But that is not the only miracle constituent to be found in cacao: in addition to stimulating caffeine and caffeine-like theobromine, it also contains phenylethylamine, a substance released by the body when new love blossoms. So with every bit of chocolate you nibble, you also get a touch of butterflies in the tummy :) Because these substances are only present in chocolate in quite small quantities, experts are unable to agree on their direct mood-elevating effect. Rather, the pleasure derived from eating chocolate is probably largely attributable to psychological factors:

We associate chocolate with happy moments

There’s more to what we eat than meets the eye, it also evokes memories! With chocolate in particular, these memories are overwhelmingly positive for most people: back in our childhood, chocolate was eaten at happy holidays such as Christmas and Easter. Secretly fished out of the cupboard at our grandparents. Or given to our valentines. These delightful memories are reawakened by the familiar taste of chocolate, giving rise to an agreeable feeling of happiness and making the moment something very special. Whether the chocolate-induced mood uplift is due to particular active ingredients or is more psychological in nature is really incidental. The most important message is: chocolate makes you happy!

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Does chocolate help loneliness?

Comfort food is rarely good for our waistlines but it really is soul-food and even fights loneliness, a new report claims. While chocolate, mashed potato, ice cream and chips may clog your arteries, they are good for your emotions, the US study concludes.

metro.co.uk - Chips and chocolates 'stop people feeling lonely' - Metro UK

Comfort food is rarely good for our waistlines but it really is soul-food and even fights loneliness, a new report claims.

Chocolate can stop people feeling lonely, research has claimed

While chocolate, mashed potato, ice cream and chips may clog your arteries, they are good for your emotions, the US study concludes. It seems humans use comfort food as a ‘social surrogate’ – it makes us feel like we belong. Some people fight loneliness by bonding with their favourite TV show, or looking at pictures of loved ones. But researchers at Buffalo University, New York, wondered if comfort food could have the same effect by making people think of loved ones. In a series of tests, people were asked to write about how it felt to eat comfort food, while others wrote about eating a new food.

Researchers also had participants complete questions about their levels of loneliness.

They then made them write for six minutes about a fight with someone close to them. Those who were generally secure in their relationships, something that was assessed before the experiment, were able to rescue themselves from loneliness by writing about a comfort food. Lead author Jordan Troisi said: ‘Throughout everyone’s daily lives they experience stress, often associated with our connections with others. Comfort food can serve as a ready-made, easy resource for remedying a sense of loneliness. ‘It seems humans can find a number of ways to feel like we’re connected with others.’

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