Prostate Restored
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A typical California avocado weighing 173 grams would contain 132mg beta-sitosterol. This level is significant as a phytochemical, and is in the same range as that found in phytosterol dietary supplements.
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Read More »Gardner J.M Sterol content of foods of plant origin. Table 2 Beta-sitosterol composition of the 20 most frequently consumed fruits in the United States. beta-sitosterol Fruit a Raw Edible Portion Weight mg/100 g b Beta-sitosterol values for all fruits except avocado were previously reported (3). Banana 11 Apple 11 Watermelon 1 Orange 17 Cantaloupe 8 Grapes 3 Grapefruit 13 Strawberries 10 Peach 6 Pear 7 Nectarine NA Honeydew NA Plum 6 Avocado 76 Lemon 8 Pineapple 4 Tangerine NA Sweet cherries 12 Kiwi fruit NA Lime NA NA=Data Not Available The beta-sitosterol content of the 20 most frequently consumed fruits in the United States is shown in Table 2 ). Avocados clearly provide more beta-sitosterol than any of the other fruits with known values. On an ounce-per-ounce basis, avocados contain more than four times the beta-sitosterol of oranges, which had previously been reported as the richest known fruit source of beta-sitosterol (). (6) Position of The American Dietetic Association: Functional foods mg beta-sitosterol. This level is significant as a phytochemical, and is in the same range as that found in phytosterol dietary supplements. Avocados meet the definition of a functional food as outlined by the ADA Position Statement in that they provide health benefits beyond basic nutrition (). A typical California avocado weighing 173 grams would contain 132mg beta-sitosterol. This level is significant as a phytochemical, and is in the same range as that found in phytosterol dietary supplements. Dietitians can use the findings of this study to encourage the public to eat avocados as part of a phytochemical-rich diet.
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