Can you eat butter with kidney disease?

Butter contains saturated fat, which increases your risk for heart disease. The National Kidney Foundation notes that heart disease is a major risk factor for kidney disease and vice versa. Consume less butter, lard and shortening to reduce your intake of saturated fat and lower your risk for heart and kidney disease.

reverehealth.com - 7 Foods That Can Harm Your Kidneys - Revere Health | Live Better

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August 25, 2016 • Nephrology

Your diet affects the health of your kidneys, especially if you suffer from kidney disease. Your kidneys perform many important jobs. They regulate the amount of fluid in your body, for example, and help control your blood pressure. Your kidneys also filter protein and minerals from your blood. Unhealthy kidneys do a poor job of filtering your blood, causing protein and minerals to build up in your system. Controlling your blood pressure and blood sugar levels helps your kidneys stay healthy and can prevent kidney disease from worsening. Changing your diet by avoiding or limiting certain foods can also help protect your kidneys from further damage. A kidney-friendly diet limits those foods that contain large amounts of saturated fat, protein and certain minerals, including sodium, potassium and phosphorus.

Avoid These Seven Foods for Optimal Kidney Health

Red meat

Red meat contains a large quantity of protein. While your body needs some protein to grow, heal and stay healthy, too much protein makes your kidneys work harder.

Butter

Peanuts

Peanuts contain oxalates, a type of mineral found in kidney stones. In fact, calcium oxalate kidney stones are the leading type of kidney stones, according to the National Kidney Foundation. If you have had a calcium oxalate kidney stone in the past, limiting your intake of food that contains oxalates can reduce your risk for developing another stone.

Canned vegetables

While vegetables are very good for you, canned vegetables usually contain a large amount of sodium. Having too much sodium in your system makes it difficult for your kidneys to remove excess fluid from your bloodstream. Switch to fresh or frozen vegetables whenever possible; otherwise, rinse canned vegetables with water before you cook them.

Processed meats

Processed meats contain a significant amount of sodium and protein, both of which are hard on your kidneys. Switch to lean cuts of whole meats.

Avocados

Avocados contain potassium, a mineral that controls nerve and muscle function. Potassium helps your heart maintain a regular rhythm and is necessary for controlling fluids, electrolyte balance and pH level. Excess potassium in the blood, a condition known as hyperkalemia, often occurs in people with advanced stages of kidney disease. Signs and symptoms of hyperkalemia include nausea, weakness, numbness and a slow heart rate.

Organ meat

Liver and other organs meats have high concentrations of purine. Excess purine stimulates the production of uric acid, which settles into your joints in the form of crystals or into your kidneys as kidney stones.

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What is hard on kidneys?

The two most common conditions that affect your kidneys are diabetes and high blood pressure. A balanced diet and regular exercise can help keep both under control. With diabetes, it's also important to keep a close eye on your blood sugar and take insulin when you need it.

webmd.com - Surprising Things That Can Hurt Your Kidneys - WebMD

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CDC: “Smoking and Diabetes.”

National Kidney Foundation: “Alcohol and Your Kidneys,” “Say No to That Diet Soda?” ”The Right Diet May Help Prevent Kidney Disease,” “Smoking and Your Health,” “Which Drugs are Harmful to Your Kidneys?” “Acid Reflux and Proton Pump Inhibitors,” “Focal Segmental Glomerulosclerosis.” National Institutes of Health: “Carbonated Beverages and Chronic Kidney Disease,” “Mechanisms by Which Dehydration May Lead to Chronic Kidney Disease.”

World Action on Salt & Health: “Salt and the kidneys.”

Journal of the American Society of Nephrology: “Development of Focal Segmental Glomerulosclerosis after Anabolic Steroid Abuse.” American Gastroenterological Association: “How to Talk with Patients about PPIs and Chronic Kidney Disease.”

Cleveland Clinic: “Glomerular Diseases.”

The Kidney Fund: “How Can I Prevent Glomerulonephritis?”

The Ochsner Journal: “Rhabdomyolysis: Pathogenesis, Diagnosis, and Treatment.”

U.S. National Library of Medicine PubMed Health: “Rhabdomyolysis.”

Clinical Journal of the American Nephrology Society: "Patterns of Beverages Consumed and Risk of Incident Kidney Disease."

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