Prostate Restored
Prostate Restored
Photo: Dayvison de Oliveira Silva
Men with a prostate volume ≥ 30 cc were considered to have an enlarged gland [25,26,27]. The prostate volume was categorized as follows: < 30 cc (normal volume), 30–60 cc (moderately high volume), and > 60 cc (very high volume).
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Read More »In this population-based study, we assessed the interrelationships between anthropometric parameters, including body composition, with prostate volume in major ethnic groups of South-Kivu. Among these groups, the Shi ethnonym [15, 18, 21, 22] concerns the major ethnic group in the province. They are in the center and the western part of the province. The works of Hiernaux [15] in 1953 noted an average height of 163, 5 cm among male adult Shi individuals. Their habitual diet is varied. The Lega [17, 19] is the second largest group; they live in the southwestern part of the province [19]. The Lega are constitutively of smaller height: 160, 4 cm according to the data of Hiernaux in 1953 [15, 17]. Their diet is saltier, meat-based, and richer in fat. Fish are eaten mostly as salty or smoked. The Bembe and Fuliru live in Southern Kivu, on a territory neighboring Burundi. Their morphological characteristics are like those of Burundian Hutu. By extrapolation, their average height would approach 165, 9 cm according to Hiernaux’s data [16, 17]. Their diet is characterized by low fat and animal proteins intakes and a high proportion of carbohydrates and vegetable proteins, akin to their counterparts in Burundi. The Havu [16, 20, 21] live in north of the province, mainly along the shores of Lake Kivu and on Idjwi Island. They are morphologically like Rwandan Tutsi, whose history they share. By nature, Havu individuals are taller; by extrapolation, average height of 176, 5 cm would correspond to that of Rwandan Tutsi. Their diet is enriched in fresh fish and dairy products. Cattle are a sign of wealth, thus intended for sale or prestige, and livestock is rarely used for meat consumption.
The prostate plays an important role in male fertility and sex life. Although men can survive without a prostate, unfortunately, for many men,...
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Read More »Several genetic factors putatively involved in the development of BPH have been extensively studied. One of them is related to androgen receptor cytosin adenosin Guanidin (CAG) repeats [8, 10]. The frequency of CAG repeats in the androgen receptor (AR) gene was hypothesized to contribute to BPH incidence. In addition, Mitsumori et al. [8] found an association between short CAG repeat length and larger prostatic gland. Further, altered gene expression was proposed in driving BPH [10]. Luo et al. [29] reported a subset of 76 genes consistently upregulated in BPH when compared to normal prostate tissue, while Stamey et al. [10] identified 22 genes. These genes are involved at various levels of cell proliferation and growth factors regulation [10]. Interestingly, BPH in men younger than 60 years was overrepresented among the Lega subgroup. Similarly, Patel and Parsons [30] noted that 50% of patients who underwent surgical treatment for BPH before 60 years of age had an inherited autosomal dominant form of the disease. In addition, these subjects had massively enlarged prostate glands. A genetic cause will be considered even more than BPH occurs in younger patients (under 50 years) [12]. Pearson et al. [31] demonstrated that a strong familial history of early onset and marked prostate enlargement was more likely associated with risk inheritance rather than with symptom severity. The genetic contribution to BPH is also revealed by cellular composition analysis of prostate cells and/or androgenic expression. Henderson et al. [7] noted a difference in the cellular composition of prostatic biopsies performed in the transition zone among populations from different origins, namely African-Americans, European-Americans, and Japanese. African-Americans had a higher stroma/epithelium ratio. Further, these authors observed variability in dihydrotestosterone (DHT) concentration among subjects of different races. We hypothesize that racial differences in cellular composition of the prostate and DHT concentration could be at play in the variation of prostate parameters among different ethnic groups in the present study. Conversely, no study has yet been able to demonstrate a protective influence of one or more genes. A study of Mehta and Vezina [32] highlighted the potential protective role of aryl hydrocarbon receptor (AHR) signaling in delaying the onset of BPH. They reported the putative mechanisms by which AHR-signaling activation interferes with pathological processes involved in driving BPH. Similarly, the smaller prostate volume found among Havu subjects in the present study suggests the existence of ethnically derived and likely genetic intrinsic protective factor(s) to prostate enlargement. Lifestyle and dietary habits contribute substantially to BPH pathogenesis [33]. Lega peoples are used to consume a fattier and saltier diet, with high amount of red meat, considered as driving up the odds for BPH. Espinosa [14] suggested that dietary patterns associated with increased risks of BPH include high consumption of starch and red meat. Parsons [34] also suggested that meat and fat consumption were associated with increased odds of BPH. Wang et al. [13] demonstrated the role of diet on difference in prostatic characteristics between Mongolians and Han Chinese. They observed that Mongolian men had a significantly greater consumption of meat, and consequently a higher incidence of intraprostatic chronic inflammation and intraglandular calcification than Han men.
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Read More »Conversely, Havu subjects live along Lake Kivu and on Idjwi Island. This ethnic group has a high consumption of fresh fish, vegetables, and pulses. They also raise cattle for sale. Vegetables and fruits are known to have protective effects against prostate enlargement. Cold sea fish are also rich in polyunsaturated fatty acids (PUFAs), which also have a beneficial effect on BPH [35, 36]. We did not assess the amount of PUFAs provided by traditional fishing in the Great African lakes region. Despite less healthy dietary habits, Lega subjects did not exhibit higher prevalence of obesity markers or body fat, and the anthropometric parameters (height, weight, BMI, waist circumference) and body composition (total fat and visceral fat) were not higher in the Lega group but in the intermediate group consisting of Bembe and Fuliru men (Table 2). Further, none of these parameters were associated with prostate volume in multivariable analyses. Even though cultural characteristics are more prevalent in rural areas, differences in prostate volume between the two extreme groups (Lega and Havu) were consistent across rural and urban areas. We consider that either individuals conserved their dietary habits wherever they live or genetics have more influence than dietary variables on determining prostate volume.
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