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Bottom Line: Pumpkin seeds are a healthy source of vital nutrients, but there is no evidence that shows the connection of the seeds or their oil to uric acid levels and gout.
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Read More »Pumpkin seeds contain more zinc than any other nut or seed and also contain good amounts of vitamins and minerals such as manganese, phosphorus, magnesium, copper, iron, healthy fats, protein, and fiber.
People often wonder if they can stick to one or two favorite nuts or seeds and still get all the same benefits without having to vary their food choices. We are going to explore what the differences between the various nuts and seeds are and why eating a variety of them is a good idea. First off, there is a difference between true nuts and seeds themselves. Technically, nuts are the hard-shelled “fruit” of certain plants. Conversely, seeds are a small edible plant enclosed in a seed coat. Most nuts are seeds, but not all seeds are nuts. Nuts generally are fruits that have a hard outer shell that doesn’t crack open naturally. Seeds, on the other hand, typically naturally open and free themselves from the shell. Interestingly, some common (ground) “nuts” commonly used and thought of as nuts, specifically peanuts, actually belong to the legume family and are not a true nut. Nutritionally speaking, most nuts and seeds generally contain many of the same nutrients. They’re rich in protein, vitamins, minerals, healthy fats, and fiber. But there are unique degrees of nutrition in the different varieties that make certain food choices better sources than others, depending on the nutrient being looked at. Because the separate nuts and seeds offer varying nutrient profiles, getting an assortment rather than sticking to one or two usuals is a good idea. Below is a deeper look into the more specific nutrient profiles for some of the most common nuts and seeds.
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